Mini Individual Pizzas
Mini pizzas topped with pepperoni, sausage and a multi cheese.

Crispy Style Pot stickers
Chicken and vegetable dumplings with a plum and spicy mustard sauce.

Real Crab Stuffed Jumbo Mushrooms
Real crab, cheddar and cream cheese with old bay seasoning baked in a jumbo mushroom cap.

Cajun Mushrooms
Bite size mushrooms sautéed in a reduction of black pepper, worchershire with a white wine.

Homemade Crab Cakes Cocktail Size
Fresh homemade Maryland blue shell crab seared to perfection.

Mini barbecued Ribs
Gib’s baby back ribs slow cooked with a dash of barbecue sauce.

Meatballs Teriyaki Style
Meatballs combined with pineapple, peppers and onions in a sweet teriyaki sauce.

Artichoke and Spinach Two Cheese Croustades
A blend of artichoke hearts, spinach, and Parmesan and Romano cheeses served in a sour dough bread bowl.

Thai Spring Rolls
Spring rolls filled with meat and vegetables, served with a sweet garlic and chili sauce.

San Francisco Golden Chicken Nuggets
Boneless chicken breast coated with Parmesan cheese and seasoned bread crumbs pan seared, served with a lemon dipping sauce.

Catalina Chicken Sticks
Smoked Chicken skewers based with a Catalina dressing

Tri-Tip Canapé
Slow roasted top sirloin roast and raspberry chipotle cream cheese on a mini croissant.

Grilled Proscuitto Shrimp Skewers
Jumbo shrimp wrapped with thinly sliced proscuitto ham and grilled.

Shrimp Cocktail
Fresh jumbo shrimp marinated with garlic, cilantro and lime juice, with a home made cocktail sauce, serve on a bed of ice.

Brie, Shrimp and Mango Chutney Quesadillas
Grilled Flour Tortilla filled with imported Brie, shrimp and mango chutney, with a dab of sour cream.

Gib’s Gourmet Ham with Honey Mustard
Spiral cut and honey glazed ham smoked to perfection and served with a money mustard dip.

Smoked WholeTurkey
Smoked turkey injected with buttered garlic, seasoned with a dry rub and slow cooked.
Carved and seved on a decorative tray.

Polynesian Chicken Drummets
Roaster chicken drummets grilled, sauted in a white wine and based with a Polynesian sauce.

Cheese and Crackers
Bite size blocks of cheese Mozzarella, Provolone, Monterrey jack and Swiss with a variety of crackers.

Fresh Vegtables Tray
A variety of farm fresh vegetables in season, served with a ceasr, honey mustard and horseradish dip.

Fresh Fruit Tray ( In Season)
A variety of fresh fruit in season, served chilled.

Holiday Treasures
A variety of gourmet cookies, cakes and candies to enhance your holiday cheer.

Disposable clear arcylic plates, Napkins and Cutlery are included in pricing.

Mini dinner rolls are included with the Honey glazed ham and Smoked turkey tray.

These are just a few of thet Hors d’ Oeuvres to choose from, please ask your catering
Consultant for more suggestions.